Sunday, April 27th, 10am-12:30pm

Limited to 8 spots

A community cooking class and supperclub bringing friends & family together with Yum Cha, the Chinese tradition of Tea & Dim Sum.

Learn to make wrappers from scratch and fold your own shuijiao simmered dumplings (1 meat/1 veg) as we sip tea, make friends and talk story.

Make new friends, connect with community.

Fold and feast.

Includes guided instruction, all ingredients, materials, a meal & complimentary tea.

Wrapper dough contains gluten.